Choking risk: low
Steam or braise until very soft. Thinly sliced leaves cooked down completely. Mix into other soft foods.
Well-cooked strips or pieces. Can be added to soups, stews, or soft stir-fries.
Coleslaw (raw, shredded), sautéed, in stir-fries, stuffed cabbage rolls.
Garden notes
Stores very well after harvest - can last weeks in the fridge.
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